Ugadi Festival


2015 Ugadi festival falls on 21st of this month- that's on Saturday, according to Lunar calendar.
I wish you all a happy ugadi.
Varied traditions are associated with the festival and their significance.
As far my knowledge goes, Ugadi means 'Yuga-adi'. Yuga means year and adi means beginning. Hence Ugadi means beginning of a new year according to Hindu calendar.
This new year festival comes close on the heels of Holi. The strong colors of Holi fades away and the freshness of Spring lingers on all around. The onset of spring also marks a beginning of new life with plants. The season is pleasant with the new green leaves of the trees along with the bright red flowers in full bloom signifying an affluent season.
It is believed that the creator of Hindu pantheon Lord Brahma started creation on this day - chaitra suddha padhyami or the ugadi day.
It is also a season for raw mangoes and fully blossomed neem trees. While mangoes spread its aroma in the air and the fully blossomed neem tree that makes the air healthy.
Also jaggery made with fresh crops of sugarcane adds a renewed flavor to the typical dishes associated ugadi.

'Obbottu' or 'Holige' is one such dish that has become synonymous with ugadi.
Ugadi is a festival of joy. It is believed by Hindus that if one is happy on ugadi day, he wiil be happy throughout the year. So everyone wants to spend ugadi day as happy as possible.
The day starts with cleaning and decorating the house. People wake up before the break of dawn and take a head-bath after which they decorate the door ways of the houses with fresh mango leaves.
The significance of tying mango leaves relates to a legend. It is said that Kartik (Subramanya) and Ganesh, the two sons of Lord Shiva and Parvati were very fond of mangoes. As the legend goes Kartik exhorted people to tie green mangoes leaves to the doorway signifying a good crop and general well-being.

But in modern days, a kind of curiosity that leaves most of little ones when they leave behind their childhood.

"what's this?" a kid in the family might ask as one gives the child a pinch of ' bevu-bella' (neem and jaggery) on the festive day of ugadi. Yet the symbolic balance of bitter and sweet has remained with
us.
(all photo courtesy from archives)
The festivities are also a good excuse for some cheerful literary activities like holding 'Kavi Ghosti' and the bloom of spring has inspired many a poets in Kannada literary as well as folk history. This is evident in the works of eminent writers.
Da Ra Bendre speaks of the renewal of nature among so many others. I can recall the most popular lines written by him which kannadigas will never forget it.
"yuga yugadi kaledaruu, yugadi marali barutide.
hosa varushake hosa harushava, hosatu hosatu tarutide"
All together Ugadi is the most auspicious time to start new ventures. It is celebrated with festive fervor in our place.
Indu Naik